Biochemistry of Fruit Ripening - G B Seymour - Books - Chapman and Hall - 9780412408304 - April 30, 1993
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G B Seymour
Biochemistry of Fruit Ripening 1993 edition

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It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech

454 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 30, 1993
ISBN13 9780412408304
Publishers Chapman and Hall
Pages 454
Dimensions 155 × 235 × 25 mm   ·   834 g
Language English  
Editor Seymour, G.B.
Editor Taylor, J.E.
Editor Tucker, Gregory A.

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