Bioavailability and Analysis of Vitamins in Foods - G. F. M. Ball - Books - Chapman and Hall - 9780412780905 - 1998
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Bioavailability and Analysis of Vitamins in Foods Softcover reprint of the original 1st ed. 1998 edition

G. F. M. Ball

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Bioavailability and Analysis of Vitamins in Foods Softcover reprint of the original 1st ed. 1998 edition

The extraction procedures frequently involve prolonged heating of suitably prepared food samples at extremes of pH to liberate vitamins from chemically bound forms in the food matrix or to remove a preponderance of fat from fatty foods.

416 pages, 51 line illustrations, index

Media Books     Paperback Book   (Book with soft cover and glued back)
Released 1998
Original release date 1997
ISBN13 9780412780905
Publishers Chapman and Hall
Pages 569
Dimensions 155 × 235 × 30 mm   ·   807 g
Language English  

See all of G. F. M. Ball ( e.g. Paperback Book )