Experimental Methods in Food Engineering - S. S. H. Rizvi - Books - Kluwer Academic Publishers Group - 9780442008864 - February 29, 1992
In case cover and title do not match, the title is correct

Experimental Methods in Food Engineering 1992 edition

S. S. H. Rizvi

Price
zł 460.90
excl. VAT

Ordered from remote warehouse

Expected delivery May 20 - 29

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Experimental Methods in Food Engineering 1992 edition

Designed for food engineers and workers in food science laboratories, this lab manual provides a set of experiments that can be conducted in most food science laboratories or pilot plants.

290 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 29, 1992
Original release date 1991
ISBN13 9780442008864
Publishers Kluwer Academic Publishers Group
Pages 290
Dimensions 210 × 297 × 16 mm   ·   730 g
Language English  
Show all

More by S. S. H. Rizvi

See all of S. S. H. Rizvi ( e.g. Paperback Book )