Supercritical Fluid Processing of Food and Biomaterials - S. S. H. Rizvi - Books - Springer-Verlag New York Inc. - 9781461359074 - November 21, 2011
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Supercritical Fluid Processing of Food and Biomaterials Softcover reprint of the original 1st ed. 1994 edition

S. S. H. Rizvi

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Supercritical Fluid Processing of Food and Biomaterials Softcover reprint of the original 1st ed. 1994 edition

The need for understanding the fundamentals of supercritical fluid processing and their applications to ever-widening ranges of materials and conditions continues to expand.

274 pages, 15 black & white illustrations, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 21, 2011
ISBN13 9781461359074
Publishers Springer-Verlag New York Inc.
Pages 257
Dimensions 155 × 235 × 15 mm   ·   390 g
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