Experimental Methods in Food Engineering - S. S. H. Rizvi - Books - Kluwer Academic Publishers Group - 9780442008864 - February 29, 1992
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Experimental Methods in Food Engineering 1992 edition

S. S. H. Rizvi

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Experimental Methods in Food Engineering 1992 edition

Designed for food engineers and workers in food science laboratories, this lab manual provides a set of experiments that can be conducted in most food science laboratories or pilot plants.

290 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 29, 1992
Original release date 1991
ISBN13 9780442008864
Publishers Kluwer Academic Publishers Group
Pages 290
Dimensions 210 × 297 × 16 mm   ·   730 g
Language English  
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