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The Chemistry and Technology of Cereals As Food and Feed 2nd Ed. 1991 edition
Samuel A. Matz
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The Chemistry and Technology of Cereals As Food and Feed 2nd Ed. 1991 edition
Samuel A. Matz
This is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The book details the latest methods of producing, cleaning, and storing cereal grains.
752 pages, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 30, 1991 |
| ISBN13 | 9780442308308 |
| Publishers | Kluwer Academic Publishers Group |
| Pages | 752 |
| Dimensions | 155 × 235 × 41 mm · 1.59 kg |
| Language | English |
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