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Bakery Technology and Engineering 3rd Ed. 1991 edition
Samuel A. Matz
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Bakery Technology and Engineering 3rd Ed. 1991 edition
Samuel A. Matz
This third edition is completely revised and updated to address the new advances in bakery technology and engineering. It discusses formulae and procedures, equipment and organizing, and managing technical functions.
854 pages, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 31, 1991 |
| ISBN13 | 9780442308551 |
| Publishers | Kluwer Academic Publishers Group |
| Pages | 854 |
| Dimensions | 156 × 234 × 46 mm · 1.74 kg |
| Language | English |
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