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Letters to a Young Chef Daniel Boulud
Letters to a Young Chef
Daniel Boulud
Written for the professional chef as well as the amateur cook, an invitation into the kitchen from a revered chef who combines traditional technique and modern sensibility.
176 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 28, 2006 |
| ISBN13 | 9780465007776 |
| Publishers | Basic Books |
| Pages | 176 |
| Dimensions | 130 × 203 × 13 mm · 192 g |
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