Artichoke to Za'atar: Modern Middle Eastern Food - Greg Malouf - Books - University Presses of California, Columb - 9780520254138 - March 1, 2008
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Greg Malouf
Artichoke to Za'atar: Modern Middle Eastern Food

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Offers a comprehensive collection of 170 recipes, organized alphabetically according to ingredients widely used in Middle Eastern cooking. This book covers various things from the basics - almonds, lemons, and yogurt - to less widely known components, such as pomegranates, rose water, and sumac.

352 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 1, 2008
ISBN13 9780520254138
Publishers University Presses of California, Columb
Pages 352
Dimensions 178 × 241 × 38 mm   ·   1.21 kg

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