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Saraban: A Chef's Journey Through Persia New edition
Greg Malouf
Saraban: A Chef's Journey Through Persia New edition
Greg Malouf
Greg and Lucy Malouf's classic cookbook Saraban is now available as a new edition. Following the success of their award-winning books Saha and Turquoise, Greg and Lucy Malouf explore one of the world's earliest and greatest empires. Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran.
356 pages, Full-colour photography
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | December 3, 2024 |
ISBN13 | 9781761451171 |
Publishers | Hardie Grant Books |
Pages | 356 |
Dimensions | 246 × 222 × 27 mm · 1.39 kg |