The Ethics of Food: A Reader for the Twenty-First Century - Gregory E Pence - Books - Bloomsbury Publishing Plc - 9780742513334 - December 29, 2001
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Gregory E Pence
The Ethics of Food: A Reader for the Twenty-First Century

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This volume addresses a range of subjects including the meaning of food, moral analyses of vegitarianism and starvation, the environmental and safety risks of genetically modified food, global food politics, the food industry, and the relationships among food, evolution and human history.

350 pages, bibliography, index

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 29, 2001
ISBN13 9780742513334
Publishers Bloomsbury Publishing Plc
Pages 350
Dimensions 160 × 235 × 27 mm   ·   500 g
Language English  
Editor Pence, Gregory E.

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