The Ethics of Food: A Reader for the Twenty-First Century - Gregory E Pence - Books - Rowman & Littlefield - 9780742513341 - December 22, 2001
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The Ethics of Food: A Reader for the Twenty-First Century

Gregory E Pence

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The Ethics of Food: A Reader for the Twenty-First Century

This volume addresses a range of subjects including the meaning of food, moral analyses of vegitarianism and starvation, the environmental and safety risks of genetically modified food, global food politics, the food industry, and the relationships among food, evolution and human history.

350 pages, bibliography, index

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 22, 2001
ISBN13 9780742513341
Publishers Rowman & Littlefield
Pages 350
Dimensions 155 × 233 × 18 mm   ·   456 g
Language English  
Editor Pence, Gregory E.

See all of Gregory E Pence ( e.g. Hardcover Book and Paperback Book )