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The Psychology of Nutrition
David Booth
Explores the psychological processes involved in the selection and consumption of foods and drink. The exposition is firmly linked to research evidence on the cognitive, socio-economic and physiological influences on the desire to eat and drink.
208 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 7, 1994 |
| ISBN13 | 9780748401598 |
| Publishers | Taylor & Francis Ltd |
| Pages | 236 |
| Dimensions | 167 × 249 × 13 mm · 410 g |
| Language | English |
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