Science of Food - K. B. Sherrington - Books - Taylor & Francis Ltd - 9780750623735 - September 19, 1996
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K. B. Sherrington
Science of Food 4th edition

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This textbook provides a grounding in the science of food preparation for BTEC National, HNC/D and GNVQ Hospitality and Catering as well for general home economics and food science courses. Topics are introduced through clear, concise explanations supported by up-to-date data.

304 pages, 1

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 19, 1996
ISBN13 9780750623735
Publishers Taylor & Francis Ltd
Pages 340
Dimensions 247 × 189 × 25 mm   ·   678 g
Language English  

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