Science of Food - K. B. Sherrington - Books - Taylor & Francis Ltd - 9781138170834 - September 10, 2015
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K. B. Sherrington
Science of Food 4th edition

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First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.

340 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 10, 2015
ISBN13 9781138170834
Publishers Taylor & Francis Ltd
Pages 340
Dimensions 150 × 220 × 20 mm   ·   793 g
Language English  

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