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Wheat: Production, Properties and Quality W. Bushuk 1994 edition
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Wheat: Production, Properties and Quality
W. Bushuk
Covers the constituent chemistry and functionality of wheat, its economics and marketing, processing and nutritional value. Developments in the genetic modification of wheat to produce strains with higher nutritional value or to give higher yield are included.
239 pages, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 30, 1994 |
| ISBN13 | 9780751401813 |
| Publishers | Chapman and Hall |
| Pages | 239 |
| Dimensions | 155 × 235 × 23 mm · 621 g |
| Language | English |
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