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Supercritical Fluid Processing of Food and Biomaterials Syed S. H. Rizvi
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Supercritical Fluid Processing of Food and Biomaterials
Syed S. H. Rizvi
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 31, 1995 |
| ISBN13 | 9780751401844 |
| Publishers | Blackie Academic & Professional |
| Pages | 280 |
| Dimensions | 150 × 220 × 20 mm · 593 g (Weight (estimated)) |
| Language | English |
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