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Supercritical Fluid Processing of Food and Biomaterials Syed S. H. Rizvi 1998 edition
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Supercritical Fluid Processing of Food and Biomaterials
Syed S. H. Rizvi
Book by Rizvi, Syed S. H.
276 pages, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 31, 1998 |
| ISBN13 | 9780834213562 |
| Publishers | Aspen Publishers Inc.,U.S. |
| Pages | 276 |
| Dimensions | 156 × 234 × 17 mm · 576 g |
| Language | English |
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