Fish Processing Technology - George Hall - Books - Chapman and Hall - 9780751402735 - July 31, 1997
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George Hall
Fish Processing Technology 2nd Ed. 1997 edition

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Outlines the traditional areas of fish processing technology. This book covers the modern aspects of traditional processes. It includes chapters on: methods of identifying fish species; modified atmosphere packaging of fish; and aspects of quality and HACCP in fish processing and temperature modeling in fish transportation.

292 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 31, 1997
ISBN13 9780751402735
Publishers Chapman and Hall
Pages 292
Dimensions 242 × 166 × 30 mm   ·   721 g
Language English  

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