The Technology of Dairy Products - Ralph Early - Books - Chapman and Hall - 9780751403442 - July 31, 1997
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Ralph Early
The Technology of Dairy Products 2nd Ed. 1997 edition

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Provides a source of practical information on dairy product technology. This book provides coverage of products in which milk is either the main component or a less obvious ingredient. It explains methods of milk product manufacture, the technology involved, and how other influences affect finished products.

446 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 31, 1997
ISBN13 9780751403442
Publishers Chapman and Hall
Pages 446
Dimensions 240 × 167 × 34 mm   ·   784 g
Language English  

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