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Genetic Modification in the Food Industry: a Strategy for Food Quality Improvement Sibel Roller 1998 edition
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Genetic Modification in the Food Industry: a Strategy for Food Quality Improvement
Sibel Roller
Although the true economic impact of genetic modifications is yet to be realized, the potential of this technology to benefit the food processing industry and to improve food quality is enormous. This book describes genetically modified whole foods and food ingredients that have become available or are about to become available.
276 pages, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 31, 1998 |
| ISBN13 | 9780751403992 |
| Publishers | Chapman and Hall |
| Pages | 276 |
| Dimensions | 155 × 235 × 18 mm · 553 g |
| Language | English |
