Food Industries Manual - C. J. G. Baker - Books - Chapman and Hall - 9780751404043 - February 28, 1997
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Food Industries Manual 24th Ed. 1997 edition

C. J. G. Baker

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Food Industries Manual 24th Ed. 1997 edition

This text presents a guide to the key issues in the food industry. Information is included on such topics as: food preservation processes; storage, handling and packaging; and quality assurance and control operations.

650 pages, 2 black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 28, 1997
ISBN13 9780751404043
Publishers Chapman and Hall
Pages 650
Dimensions 210 × 279 × 51 mm   ·   2.17 kg
Language English  
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