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Sushi and Traditional Japanese Cooking Emi Kazuko
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Sushi and Traditional Japanese Cooking
Emi Kazuko
Discover the exotic flavours and exquisite simplicity of this classic cuisine, with a guide to ingredients, techniques and over 100 stunning recipes.
224 pages, 250+ colour photos
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 14, 2008 |
| ISBN13 | 9780754817987 |
| Publishers | Anness Publishing |
| Pages | 224 |
| Dimensions | 252 × 288 × 26 mm · 1.51 kg |
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