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Homemade Sausage Making for Beginners: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
Chris Carter
Homemade Sausage Making for Beginners: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
Chris Carter
Media | Books Paperback Book (Book with soft cover and glued back) |
To be released | October 9, 2025 |
ISBN13 | 9780760398067 |
Publishers | New Shoe Press |
Pages | 144 |
Dimensions | 440 g |
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