Tell your friends about this item:
Homemade Sausage Making for Beginners: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home Chris Carter
Homemade Sausage Making for Beginners: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
Chris Carter
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 9, 2025 |
| ISBN13 | 9780760398067 |
| Publishers | New Shoe Press |
| Pages | 144 |
| Dimensions | 191 × 234 × 11 mm · 452 g |
Show all
More by Chris Carter
Others have also bought
See all of Chris Carter ( e.g. Paperback Book , CD , Hardcover Book , Sewn Spine Book and LP )
Christmas presents can be returned until 31 January