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Making Artisan Chocolates for Beginners: Flavor-Infused Chocolates, Truffles, and Confections
Andrew Garrison Shotts
Making Artisan Chocolates for Beginners: Flavor-Infused Chocolates, Truffles, and Confections
Andrew Garrison Shotts
Media | Books Paperback Book (Book with soft cover and glued back) |
To be released | October 23, 2025 |
ISBN13 | 9780760398081 |
Publishers | New Shoe Press |
Pages | 144 |
Dimensions | 440 g |