Making Artisan Chocolates for Beginners: Flavor-Infused Chocolates, Truffles, and Confections - Andrew Garrison Shotts - Books - New Shoe Press - 9780760398081 - October 23, 2025
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Making Artisan Chocolates for Beginners: Flavor-Infused Chocolates, Truffles, and Confections

Andrew Garrison Shotts

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Expected delivery Oct 31, 2025 - Nov 5, 2025

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Making Artisan Chocolates for Beginners: Flavor-Infused Chocolates, Truffles, and Confections

Media Books     Paperback Book   (Book with soft cover and glued back)
To be released October 23, 2025
ISBN13 9780760398081
Publishers New Shoe Press
Pages 144
Dimensions 440 g
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