Bread-making quality of wheat: A century of breeding in Europe - Bob Belderok - Books - Springer - 9780792363835 - September 30, 2000
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Bob Belderok
Bread-making quality of wheat: A century of breeding in Europe Partly reprinted from PLANT FOODS FOR HUMAN NUTRIT edition

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Wheat has a long history of serving as an important food crop to mankind. Within that scope ECAF has decided to publish a book on the history of bread wheat in Europe, the development of associated bread-making technology, and the breeding of bread wheats during the twentieth century.

416 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 30, 2000
ISBN13 9780792363835
Publishers Springer
Pages 416
Dimensions 155 × 235 × 25 mm   ·   789 g
Language English  
Editor Donner, Dingena A.
Editor Mesdag, Hans

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