Bread-making quality of wheat: A century of breeding in Europe - Bob Belderok - Books - Springer - 9789048154937 - December 1, 2010
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Bob Belderok
Bread-making quality of wheat: A century of breeding in Europe Softcover reprint of the original 1st ed. 2000 edition

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Wheat has a long history of serving as an important food crop to mankind. Within that scope ECAF has decided to publish a book on the history of bread wheat in Europe, the development of associated bread-making technology, and the breeding of bread wheats during the twentieth century.

416 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 1, 2010
ISBN13 9789048154937
Publishers Springer
Pages 416
Dimensions 155 × 235 × 22 mm   ·   607 g
Language English  

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