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Savage Barbecue: Race, Culture, and the Invention of America's First Food Andrew Warnes
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Savage Barbecue: Race, Culture, and the Invention of America's First Food
Andrew Warnes
Argues that barbecue is an invented tradition, much like Thanksgiving - one long associated with frontier mythologies of ruggedness and relaxation. This book shows how the perception of barbecue evolved from Spanish colonists' first fateful encounter with natives roasting iguanas and fish over fires on the beaches of Cuba.
208 pages, 14 b&w photos
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 15, 2008 |
| ISBN13 | 9780820328966 |
| Publishers | University of Georgia Press |
| Pages | 208 |
| Dimensions | 150 × 220 × 20 mm · 458 g |
| Language | English |
