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Cereals and Cereal Products: Technology and Chemistry - Food Products Series David A.V. Dendy 2001 edition
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Cereals and Cereal Products: Technology and Chemistry - Food Products Series
David A.V. Dendy
Cereals are one of our most important crops, whether as cash crops for commercial farmers or subsistence crops in the developing third world. and the common foods of more traditional societies such as the porridges of Africa and the tortillas of the Americas, as well as numerous fermented foods and drinks.
430 pages, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 31, 2000 |
| ISBN13 | 9780834217676 |
| Publishers | Aspen Publishers Inc.,U.S. |
| Pages | 430 |
| Dimensions | 188 × 261 × 30 mm · 916 g |
| Language | English |
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