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Fruit Processing: Nutrition, Products, and Quality Management 2nd Ed. 2001 edition
Philip R. Ashurst
Fruit Processing: Nutrition, Products, and Quality Management 2nd Ed. 2001 edition
Philip R. Ashurst
Offers coverage of the technology of fruit processing from a worldwide perspective. This book includes chapters, which cover biochemistry and implications for processing, packaging, and quality management systems and HACCP.
326 pages, biography
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | November 30, 2000 |
ISBN13 | 9780834217331 |
Publishers | Aspen Publishers Inc.,U.S. |
Pages | 326 |
Dimensions | 180 × 260 × 24 mm · 734 g |
Language | English |
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