The Psychology Of Food Choice (Frontiers In Nutritional Science): 3 - Richard Shepherd - Books - CABI Publishing - 9780851990323 - August 29, 2006
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Richard Shepherd
The Psychology Of Food Choice (Frontiers In Nutritional Science): 3

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Explores one of the central difficulties faced by nutritionists; how to improve people's health by getting them to change their dietary behaviour. This book provides an overview of the understanding of consumer food choice by exploring models of food choice, the motivations of consumers, biological, and food choices across the lifespan.

384 pages, illustrations

Media Books     Book
Released August 29, 2006
ISBN13 9780851990323
Publishers CABI Publishing
Pages 384
Dimensions 178 × 250 × 27 mm   ·   1.04 kg
Editor Raats, Monique
Editor Shepherd, R. (University of Surrey, Uk)

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