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Altbier: History, Brewing Techniques, Recipes Horst D. Dornbusch
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Altbier: History, Brewing Techniques, Recipes
Horst D. Dornbusch
This book explains how Altbier was brewed in Dusseldorf centuries ago by brewmonks and brewnuns, and how to brew one today.
171 pages, illus
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 1, 1998 |
| ISBN13 | 9780937381625 |
| Publishers | Brewers Publications |
| Pages | 144 |
| Dimensions | 147 × 190 × 12 mm · 254 g |
| Language | English |
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