Drying and Valorisation of Food Processing Waste - Advances in Drying Science and Technology - Chien Hwa Chong - Books - Taylor & Francis Ltd - 9781032320878 - August 28, 2023
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Chien Hwa Chong
Drying and Valorisation of Food Processing Waste - Advances in Drying Science and Technology

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Food waste is a far-reaching issue, impacting global food security, economies, and the environment. This book examines the role of advanced drying technologies in addressing food waste and reviews current research, technologies, and methodologies in food waste processing and valorisation.

168 pages, 18 Line drawings, black and white; 15 Halftones, black and white; 33 Illustrations, black

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 28, 2023
ISBN13 9781032320878
Publishers Taylor & Francis Ltd
Pages 156
Dimensions 150 × 220 × 20 mm   ·   453 g
Language English  

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