Drying and Valorisation of Food Processing Waste - Advances in Drying Science and Technology - Chien Hwa Chong - Books - Taylor & Francis Ltd - 9781032320885 - December 19, 2024
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Chien Hwa Chong
Drying and Valorisation of Food Processing Waste - Advances in Drying Science and Technology

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Food waste is a far-reaching issue, impacting global food security, economies, and the environment. This book examines the role of advanced drying technologies in addressing food waste and reviews current research, technologies, and methodologies in food waste processing and valorisation.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 19, 2024
ISBN13 9781032320885
Publishers Taylor & Francis Ltd
Pages 156
Dimensions 150 × 220 × 10 mm   ·   320 g
Language English  

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