Proteins: Concepts in Biochemistry - Paulo Almeida - Books - Taylor & Francis Ltd - 9781032518428 - November 2, 2025
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Paulo Almeida
Proteins: Concepts in Biochemistry 2nd edition

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Proteins: Concepts in Biochemistry teaches the biochemical concepts underlying protein structure, evolution, stability, folding, and enzyme kinetics, and explains how interactions in macromolecular structures determine protein function.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 2, 2025
ISBN13 9781032518428
Publishers Taylor & Francis Ltd
Pages 396
Dimensions 150 × 220 × 20 mm   ·   920 g
Language English  

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