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Food, Sacrifice, and Sagehood in Early China Sterckx, Roel (Professor, University of Cambridge)
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Food, Sacrifice, and Sagehood in Early China
Sterckx, Roel (Professor, University of Cambridge)
In ancient China, food preparation and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality. Roel Sterckx's book explores how this culture influenced the ways in which the early Chinese explained the workings of the human senses.
248 pages, 9 b/w illus.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 28, 2011 |
| ISBN13 | 9781107001718 |
| Publishers | Cambridge University Press |
| Pages | 248 |
| Dimensions | 159 × 234 × 20 mm · 272 g |
| Language | English |
