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Food, Sacrifice, and Sagehood in Early China Sterckx, Roel (Professor, University of Cambridge)
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Food, Sacrifice, and Sagehood in Early China
Sterckx, Roel (Professor, University of Cambridge)
In ancient China, food preparation and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality. Roel Sterckx's book explores how this culture influenced the ways in which the early Chinese explained the workings of the human senses.
246 pages, 9 b/w illus.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 17, 2015 |
| ISBN13 | 9781107547780 |
| Publishers | Cambridge University Press |
| Pages | 246 |
| Dimensions | 230 × 150 × 15 mm · 516 g (Weight (estimated)) |
| Language | English |
