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Restaurant Turnaround: How Your Food Service Operation Can Cut Expenses and Add Revenue Starting in Less Than 60 Minutes Bob Oros
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Restaurant Turnaround: How Your Food Service Operation Can Cut Expenses and Add Revenue Starting in Less Than 60 Minutes
Bob Oros
Save 10% on your labor cost - Save $44,000 on your food cost - Increase the size of every check - Five steps that will fix your finances - Five quick management concepts - 5 interviews with successful owners - Identify and market your unique sizzle - Beef up your menu with better pricing - Get your staff motivated and excited - A crash course in meat and seafood - How people decide where to eat out - Food safety.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 17, 2012 |
| ISBN13 | 9781300092971 |
| Publishers | lulu.com |
| Pages | 190 |
| Dimensions | 152 × 229 × 11 mm · 172 g |
| Language | English |
