Tell your friends about this item:
The Food of Sichuan Fuchsia Dunlop
Do you have a profile? Log in
Get notified about new Fuchsia Dunlop releases
Our customers say:
Add to your iMusic wish list
Also available as:
The Food of Sichuan
Fuchsia Dunlop
An essential update of Fuchsia Dunlop's landmark book on Sichuan cuisine, with 200 recipes and stunning photographs.
480 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 15, 2019 |
| ISBN13 | 9781324004837 |
| Publishers | WW Norton & Co |
| Pages | 480 |
| Dimensions | 273 × 201 × 38 mm · 1.53 kg |
More by Fuchsia Dunlop
Show all
More from the same publisher
See all of Fuchsia Dunlop ( e.g. Hardcover Book , Paperback Book and Book )