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The Modern Cook : A Practical Guide to the Culinary Art in All Its Branches, Adapted as Well for the Largest Establishment, as for the Use of Private Families (Classic Reprint) Charles Elme Francatelli
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The Modern Cook : A Practical Guide to the Culinary Art in All Its Branches, Adapted as Well for the Largest Establishment, as for the Use of Private Families (Classic Reprint)
Charles Elme Francatelli
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 27, 2018 |
| ISBN13 | 9781333036485 |
| Publishers | Forgotten Books |
| Pages | 574 |
| Dimensions | 150 × 220 × 10 mm · 1.59 kg |
