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Food Supply Chain Management and Logistics: Understanding the Challenges of Production, Operation and Sustainability in the Food Industry Samir Dani 2 Revised edition
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Food Supply Chain Management and Logistics: Understanding the Challenges of Production, Operation and Sustainability in the Food Industry
Samir Dani
Understand how food makes it from farm to table with this guide to the food supply chain, its innovations and challenges.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 29, 2021 |
| ISBN13 | 9781398600140 |
| Publishers | Kogan Page Ltd |
| Pages | 344 |
| Dimensions | 243 × 165 × 25 mm · 716 g |
| Language | English |
