Modern Cook: a Practical Guide to the Culinary Art in All Its Branches ... from the 9th Ed. Carefully Revised and Considerably Enlarged. with Sixty-two Illustrations (Cooking in America) - Charles Francatelli - Books - Applewood Books - 9781429012102 - August 28, 2008
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Charles Francatelli
Modern Cook: a Practical Guide to the Culinary Art in All Its Branches ... from the 9th Ed. Carefully Revised and Considerably Enlarged. with Sixty-two Illustrations (Cooking in America)

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Purported to be the inventor of the recipe for Coronation Chicken (for the coronation of England's Queen Victoria in 1832), Charles Francatelli was one of the Victorian era's most famous chefs. In this 1859 volume, he scales his recipes for the modern home, emphasizing simplicity and economy in cookery, thus making many of the recipes he made for his wealthy patrons accessible to the public.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 28, 2008
ISBN13 9781429012102
Publishers Applewood Books
Pages 572
Dimensions 152 × 229 × 33 mm   ·   923 g
Language English  

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