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Sushi: Food for the Eye, the Body and the Soul
Ole G. Mouritsen
A lifetime's interest in, and fascination with, the central place of sushi in Japanese culinary culture animates this book. In it, Ole Mouritsen shares both his passion for the now international cuisine, and his knowledge of its scientific underpinnings.
352 pages, 32 black & white illustrations, 397 colour illustrations, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 29, 2009 |
| ISBN13 | 9781441906175 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 330 |
| Dimensions | 220 × 255 × 28 mm · 939 g |
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