Electrotechnologies for Extraction from Food Plants and Biomaterials - Food Engineering Series - Eugene Vorobiev - Books - Springer-Verlag New York Inc. - 9781441927194 - December 6, 2010
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Electrotechnologies for Extraction from Food Plants and Biomaterials - Food Engineering Series Softcover Reprint of Hardcover 1st Ed. 2008 edition

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The first source book on the subject, this is an overview of the fundamental principles of electrical techniques and electrophysical properties as they relate to foods and agricultural products. Each chapter focuses on the latest developments in the field.


281 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 6, 2010
ISBN13 9781441927194
Publishers Springer-Verlag New York Inc.
Pages 281
Dimensions 156 × 234 × 15 mm   ·   417 g
Editor Lebovka, Nikolai
Editor Vorobiev, Eugene

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