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Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy Eugene Vorobiev 2020 edition
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Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy
Eugene Vorobiev
This book presents a comprehensive range of research on pulsed electric energy used in food processing, including sections on the fundamentals of electroporation and important techniques for the estimation of electroporation effects in various foods and biomass feedstocks.
418 pages, 196 Tables, color; 196 Illustrations, color; 22 Illustrations, black and white; XIX, 418
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 11, 2021 |
| ISBN13 | 9783030409197 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 418 |
| Dimensions | 150 × 220 × 10 mm · 612 g |
| Language | German |
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