Global Food Trade and Consumer Demand for Quality - Barry Krissoff - Books - Springer-Verlag New York Inc. - 9781441933799 - December 1, 2010
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Barry Krissoff
Global Food Trade and Consumer Demand for Quality Softcover reprint of hardcover 1st ed. 2002 edition

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Some of the questions consumers are asking in clude whether food is produced with the use of modern biotechnology, whether it is or ganically produced, how animals are treated in meat and egg production systems, and whether food is produced using traditional methods.

268 pages, 10 black & white illustrations, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 1, 2010
ISBN13 9781441933799
Publishers Springer-Verlag New York Inc.
Pages 251
Dimensions 178 × 254 × 14 mm   ·   476 g
Language English  
Editor Bohman, Mary
Editor Caswell, Julie
Editor Krissoff, Barry

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