Rheology of Fluid and Semisolid Foo - Rao - Books - Springer-Verlag New York Inc. - 9781441943675 - October 28, 2010
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Rao
Rheology of Fluid and Semisolid Foo 2nd Ed. Softcover of Orig. Ed. 2007 edition

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The second edition of this fascinating work takes readers from the basics right up to the complexities of this crucial topic area in food science. It examines the concepts needed to characterize rheological behavior of fluid and semisolid foods.

500 pages, black & white illustrations

Media Books     Book
Released October 28, 2010
ISBN13 9781441943675
Publishers Springer-Verlag New York Inc.
Pages 498
Dimensions 156 × 234 × 25 mm   ·   694 g

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