Food Oils and Fats: Technology, Utilization and Nutrition - H.W. Lawson - Books - Springer-Verlag New York Inc. - 9781441947376 - September 17, 2011
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H.W. Lawson
Food Oils and Fats: Technology, Utilization and Nutrition Softcover reprint of the original 1st ed. 1995 edition

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Chapters seven through twelve are devoted to the utilization of oils and fats in Food Manufacturing and Foodservice, including deep frying, griddling, baking of all types, salad dressings, margarines, hard butters, and dairy product re placements.

340 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 17, 2011
ISBN13 9781441947376
Publishers Springer-Verlag New York Inc.
Pages 340
Dimensions 152 × 229 × 19 mm   ·   471 g
Language English  

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