The Technology of Cakemaking - A. J. Bent - Books - Springer-Verlag New York Inc. - 9781441947420 - December 9, 2010
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A. J. Bent
The Technology of Cakemaking 6th Ed. Softcover of Orig. Ed. 1997 edition

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This new edition of the industry bible provides an overview and easy-to-read description of the equipment and practices used across the cakemaking industry. It includes all the important advances made in the last decade.

433 pages, 13 black & white illustrations, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 9, 2010
ISBN13 9781441947420
Publishers Springer-Verlag New York Inc.
Pages 421
Dimensions 150 × 220 × 10 mm   ·   663 g
Language English  

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