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New Methods of Food Preservation Grahame W. Gould 1st Ed. Softcover of Orig. Ed. 1994 edition
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New Methods of Food Preservation
Grahame W. Gould
324 pages, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 7, 2010 |
| ISBN13 | 9781441951922 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 324 |
| Dimensions | 156 × 234 × 18 mm · 485 g |
| Language | English |
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